Upcoming events
Appetizers
Crab Stuffed Baked Oysters
Jonah crab, miso, thai basil, togarashi, yuzu, tobiko
Braised Beef Cheek Ravioli
Fresh pasta, caramelized onion soubise, seared oyster mushroom, gremolata, beef jus, parmesan Reggiano
Entrees
Pan Roasted Monkfish
Lobster bisque with lobster meat, fingerling potatoes, clams,
applewood smoked bacon, sherry cream, tarragon oil
Grilled Brandt 8oz Flat Iron Steak
Potato gratin, glazed baby carrots, onion rings, red wine demi, micro arugula
Dessert
Red Velvet Cake
Cream cheese frosting, dark chocolate shavings
Specialty Cocktail
Champagne
$17.00/glass
$66.00/bottle
Nicolas Feulatte